Am starting to worry that a lot of GF food is a bit like veggie food on some airlines, where they combine vegetarian with vegan, kosher, low-salt, low-fat, lactose-intolerant and more. (On a Cathay Pacific flight once where I specified "vegetarian" I was served steamed spinach on a plate for breakfast while NGFH got a nice cheese omlette and a roll and butter. I'd been in the air for over 12 hours. I cried.)
This is just based on this morning's cereal, which while gluten free was also sugar free and salt free and low fat and frankly totally flavourless. Fine, I want healthy, but not if it's like eating cardboard. Choices, please??
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